Known by the nickname ‘Black Tuscan’ this fragrant Kale variety is known for its distinct flavour and high nutritional value.

It is used in high end restaurants and makes a stunning feature in modern garden designs.

When to Plant: Can be planted all year round in a sunny spot. Plant on day 1 and harvest on day 15-20.

Where to plant: For indoors planting choose somewhere well lit and warm. When planting outdoors, choose a spot out of direct sunlight.

Botanical Name: Brassica oleracea acephala